In this episode, Bryan and Constantine share what’s going on with them, talk about cane juice, rum, and discuss, whether or not rum should or shouldn’t have additives.

Bryan and Constantine interview Karen Hoskin from Montanya Rum (Colorado, USA) and Pierre-Luc Chabot and 83 Islands Rum (Vanuatu, South Pacific Island). They share their toil and triumph of building their rum distillery from the ground up.

On this episode Constantine and I chat with The Ladies Who Tiki, Florida Rum Society, The Rum Cartel, and The Rum Curious Club on the rise of rum clubs worldwide. Tune in to hear how they started, what they’ve learned and how you can get involved.

Meet your co-hosts Bryan and Constantine. Hear how they met, why they love rum and what’s next for this show!