living room floor, drawing pictures of where my cows and my sheep and my chickens would go on my future farm.—Melissa

and  do all the outdoor stuff or are we going to focus on a house that we can bring friends into? So unfortunately,  our game nights have taken a hit on not being able to invite people over, but our understanding of field management and what is required outside is more of a priority and we're appreciating that. Our decor is not the best, but whatever.--Toby

Melissa and I own and operate Three Square Farm. We do rotational grazing of our beef and dairy cows and meat sheep. We moved to Vermont 5 years ago and started our farming journey 3 years ago.  Toby also does hay crops on almost 100 acres and is diving into precision ag. Through many challenges, lessons learned (some the hard way), and classes with NOFA, we have gotten our enterprise on a good standing. With many more years to come and the passion for agriculture ever blossoming within our selves we like to look back on the struggles of being newly married, a new location, and many other challenges we faced. This only makes us stronger and the love of this career richer. At this point we couldn't see ourselves doing anything else.

The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation

livestock farmers and ranchers across the US and the world.  After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success.  Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!