Christy, Chief Parent Officer at Colugo, is joined by special guest, Brandi Milloy, a TV Host, Food Reporter and home cook known for her simple and fun approach to food. She shares tips for making meal planning more fun and flexible, saving money on groceries, and engaging kids in the kitchen. She also suggests great new ways to use the stockpile of dried beans we all bought at the beginning of quarantine.
Mentioned in this episode: Brava, the joy of a hot breakfast, sensory bins, exploring other cultures through food, and black bean brownies.
Follow Brandi on Instagram and find more of her recipes on her website: www.brandimilloy.com.
Share your thoughts or submit a question by heading to Colugo’s Instagram or emailing Christy at [email protected].
Today We Tried is brought to you by Colugo, a baby-gear start-up for a new generation of parents. Learn more about our story here. Follow Colugo on Instagram at @hicolugo and Christy at @christy_and_co.
Subscribe to Today We Tried on Apple Podcasts or Spotify. Help us to spread the word by telling a friend or writing a review!