Author Jack Monroe joins the programme to discuss her new book 'Good Food for Bad Days' which includes comforting, delicious and affordable recipes.

The Irish Times's Crime Correspondent Conor Gallagher and Barrister Rachel Baldwin join Sarah to discuss how the courts have adapted to Covid-19 and run through how virtual hearings work.

Sarah speaks to Cliodna O'Flynn, a journalist in Tenerife as Spain enters their second phase of easing Covid-19 restrictions.

Chartered Physiotherapist Jenny Branigan and Niall Moyna, Professor in DCU’s School of Health and Human Performance join Sarah to discuss how people are exercising so much more at this time and how injuries are also on the rise.

Professor Rónán Collins, Director of Stroke Services & Consultant Physician, Tallaght University Hospital and Dr. Mary Favier, GP & President Irish College of GPs discuss how over 70s lives may change as we enter phase two of easing of Covid-19 restrictions.

Sarah speaks to Clare Daly, Independent MEP for Dublin, Dr Ebun Joseph, Race Relations Consultant and Lecturer in UCD and Bashir Otukoya, Lecturer with International Asylum and Immigration Law in relation to the Black Lives Matter Movement as civil unrest continues in the United States.

Playwright Seamus O'Rourke's monologue as he contemplates a summer without GAA.

Scientist Dr. Shane Bergin from UCD discusses the science behind baking and cooking, as people continue to enjoy time in the kitchen throughout lockdown.

Evelyn O'Rourke reports on boutiques and smaller retailers that are getting back to business and explores how they plan to operate in this difficult time as the world adjusts to the new normal.

John Sweeney, Maynooth University Climatologist & Emeritus Professor discusses how the pandemic and lockdown may be having a positive effect upon the environment.