The post 16-3-17 – 113b – Chapter 205;1 – Raw and cooked Veges – Rabbi A Taback appeared first on Dirshu.

The post 15-3-17 – 113a – Chapter 204;10 to 204;13 – Brochos on Medicine | Primary and secondary ingredients | Shehakol as generic brocha – Rabbi A Taback appeared first on Dirshu.

The post 14-3-17 – 112b – Chapter 204;8 to 204;10 – Foods eaten for medicanal reasons or under duress – Rabbi A Taback appeared first on Dirshu.

The post 13-3-17 – 112a – CHapter 204;6 to 204;7 – Wine from grape skins | Figs mixed with grape skins | Water – Rabbi A Taback appeared first on Dirshu.

The post 12-3-17 -111b – Chapter 204;3 to 204;5 – Wine turned to vinegar | Wine made from dregs| Diluting wine – Rabbi A Taback appeared first on Dirshu.

The post 9-3-17 – 111a – Chapter 204;1 to 204;2 – Shehakol foods – Rabbi A Taback appeared first on Dirshu.

The post 8-3-17 – 110b – Chapter 203;7 to 204;1 – Spice and Chocolate | Radishes | Shehakol foods – Rabbi A Taback appeared first on Dirshu.

The post 7-3-17 – 110a – Chapter 203;3 to 203;6 – The brocha on Bananas | Wild fruit | Ginger – Rabbi A Taback appeared first on Dirshu.

The post 6-3-17 – 109b – Chapter 202;18 to 203;2 – General fruit rules | What is called a tree – Rabbi A Taback appeared first on Dirshu.

The post 5-3-17 – 109a – Chapter 202;15 to 202;18 – The unusual brocha on Sugar | Spices – Rabbi A Taback appeared first on Dirshu.