Today we taste-test Pringle's "Limited Edition" Roast Turkey flavored chips. I think you can guess the outcome here. Plus! The Todd's most popular video on cooking the Thanksgiving turkey on a grill outside - it gives you room in the over for everything else. And meet our Shop Locally Legends: bean bliss All-Natural Skin Care and Rogiano's Italian Dressing. Support local businesses this holiday!

Who knew Northern White Bean Soup was so tasty? Follow along with the Todd's latest tasty soup offering. Also! Why you should not use the airport charging stations when you're flying during the holidays. And a light-stealing Grinch might have just tanked the cool new Jordanelle holiday light show. (And I was so excited to take the kids to that one...) (image credit: https://www.flickr.com/photos/jeffreyww/)

The Todd's obsessed with soups - the minute the thermometer dips below 65 degrees and it's Soup-O-Rama. Today we make his ridiculously tasty Ham and Lentil Soup. Oh, and guess how much a single, humble snow crab just sold for in Japan? Let's just say each bite is gonna cost you $3,600.

So Mercury is in retrograde and your communication with everyone is going to be shot straight to H-E-double hockeysticks. Case in point: getting a letter congratulating you on your pregnancy. And you're not. It's all coming from a Pleasant Grove company. Plus! Super tasty Maple Bacon Pancake bites. Easy enough that Erin can make them, so you know we're talking REALLY simple.

(image credit: https://www.maxpixel.net/9th-Month-Belly-Baby-Belly-Pregnancy-Pregnant-361582)

French Onion Soup. Who knew it was freaking delicious? And there's a certain level of drama when you serve it. Also, the subject of droopage.

Have a listen...

Todd's Biggest Meat Ever. Yes- the Todd has picked out an alarmingly large cut of meat that could feed half the state. Let's see how it turns out? You might have a new "go-to" holiday dinner.

There's something so creepy about hanging out with Utah's most experienced ghost hunter in a graveyard ... especially when his eyes are looking at something BEHIND you when you're chatting. Tom Carr ("Talking to Yourself in the Dark: a Guide to the Paranormal") tells his most terrifying encounters, his top three spooky spots you should be haunting this weekend and the tools of the trade. (Yes, there really is such a thing as a ghost meter.) And if you're interested, it looks like he might be guiding us on a ghost hunt sometime soon. Who's interested?

Feel like scaring yourself silly this weekend? How handy, then, that we have the Five Spookiest Spots along the Wasatch Front! Lilly Gray's tombstone - Victim of the Beast - to a rock garden where the rocks move and change shape at night.

Do you realize we're in the Turkey Zone? If you don't eat it now, you really can't have it until Thanksgiving. Here's Todd's No-Fail Turkey video. When did Pennywise the Clown become Halloween's most popular costume? I have clown "issues" as it is. Plus, a pretty Halloween wreath with almost zero effort. The low-stakes crafting we've all been looking for.

So Erin's sitting in a bathtub with six kittens and the director of the Utah Humane Society, and it just gets weirder from there. Also, congratulations, Utah! We were just named number one in the nation for something! And The Todd has created an instructional video about it.