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Michelin starred chef extraordinaire Tom Kerridge joins Matt Chorley to talk about the pressures the hospitality industry is facing due to the cost of living crisis.
PLUS Melanie Reid and David Collins on an overseas hiring spree to help the care sector and wonky vegetables.
Hosted on Acast. See acast.com/privacy for more information.
By Times Radio4.5
8181 ratings
Michelin starred chef extraordinaire Tom Kerridge joins Matt Chorley to talk about the pressures the hospitality industry is facing due to the cost of living crisis.
PLUS Melanie Reid and David Collins on an overseas hiring spree to help the care sector and wonky vegetables.
Hosted on Acast. See acast.com/privacy for more information.

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