Did Tom Kerridge save a chef’s life by putting him in a gigantic fridge? It’s quite possible. But why? It’s all in today’s culinary chinwag. 

Tom Kerridge brings his Five Brilliant Things, and as you might expect from a chef it takes in some of life’s extremes. There’s an incredible retelling of what it’s like to be on a racing car grid, and Tom’s tales of his old drinking days are the stuff of legend. Please do enjoy. 

Do you want to be just as good as Tom is at cooking perfect barbecue food? Well as luck would have it you can do just that. His new BBQ book is out now, ready for you to practise a little before impressing all your friends at the garden party/beach rave/prison yard. 

🔥🍖 It’s simply called ‘The BBQ book’ and you can get hold of a copy HERE. 🍖🔥

Otherwise, if you can get a table, and you’ve got a special occasion, Tom’s pubs serve some of the very best food in Britain. It’s worth doing at least once if you can get the money together some time.

In this week’s Patreon show our Patreon team came up with some excellent questions for Tom (‘Do you ever get bored with being asked how to cook the perfect Roast Potato?’) and Tom reveals which country has the best cuisine, and it’s maybe a surprising answer?

Please join us at Patreon by following the link here:

patreon.com/RussellHoward 

It’s a really excellent community of people and it’s genuinely great fun to come up with the interview questions together. Come in, the water’s lovely!

That’s all for today. Don’t forget to water your house plants, especially that one in the bathroom you always forget.

Ciao baby.

Learn more about your ad choices. Visit podcastchoices.com/adchoices