Tomato prices are exploding — and the story is much bigger than bad weather. In this video, Mark breaks down why tomatoes have become one of the fastest-rising grocery items in America, how tariffs, fuel costs, and supply chain pressure are hitting consumers, and why restaurants may soon be forced to raise menu prices.

This is not just a produce aisle story. It is a warning about food inflation, policy decisions, restaurant margins, and the hidden costs being passed directly to American households.

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