While having coffee yesterday at the legendary Jimmy's Italian Food Store in Dallas, I got into a conversation with Mike the owner, and my friend Chef Tonne, about what makes a good Tomato.  As it turns out, the qualities of a good tomato are the qualities that make a great career.

In this episode, we'll discuss:

1. Creating an environment for Growth
2. Connecting to the Source
3. Being Firm for Success
4. Appreciating your Flavor