Tomorrow's Bites with Andrés and Sjacco

By Andrés and Sjacco

The show for ambitious operators making food the solution, not the problem.

Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who a... more

· Business

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FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.

Tomorrow's Bites with Andrés and Sjacco episodes:

December 23, 2024 Short 53: We Need To Make Farming A Sexy Industry - with CEO of Eatable Adventures, Jose Luis Cabañero
How can we make farming appealing to the next generation? Jose Luis Cabañero, CEO of Eatable Adventures, explains why technology is the key to revitalizing agriculture. From robotics to advanced productivity tools, these innovations not only make farming more profitable but also attract younger generations to the field. Jose also reflects on the challenges of scaling Eatable Adventures, from overcoming skepticism about Spain as a tech innovator to managing support for thousands of startups every year.
In just 10 min, we explore the future of food innovation and the bold actions needed to secure our global food system.

Listen to the full episode ⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠⁠⁠
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...more
11min
December 18, 2024The Role of Meat in the Food System, Dietary Guidelines, & Ultra-Processed Foods with Frédéric Leroy #67
What if cutting meat from our diets causes more problems than it solves? While debates around food and the environment heat up, Frédéric points out that oversimplifying nutrition could leave us missing key nutrients and facing unexpected consequences.
In this episode, Frédéric, a professor at the University of Brussels, talks about the complicated link between meat, health, and sustainability. He challenges extreme dietary changes, explaining why animal-sourced foods are important for a healthy, balanced diet. Frédéric also sheds light on the harms of ultra-processed foods, the importance of cultural context in eating habits, and the need for nutrition guidelines based on solid evidence.
He shares insights from the Dublin Declaration, which warns against unfairly blaming animal foods, and clears up the difference between hazard and risk when it comes to meat. Frédéric encourages a more balanced, thoughtful conversation about food systems, nutrition, and how we can create a sustainable future.

We discussed:
Introduction to Frédéric's Journey

The Role of Evidence in Nutrition Science

The Impact of Ultra-Processed Foods

The Importance of Nutrient Densit

The Dublin Declaration and Its Implications

Nutrient Security and Dietary Changes

Hazard vs. Risk: Understanding Meat Consumption

The Role of Animal-Sourced Foods in Diets

Balancing Meat Consumption and Environmental Impact

Global Perspectives on Meat Production and Consumption

Food must not be a problem but a solution.
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If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
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😊 The Guest: ⁠⁠Frederic Leroy
Look into his research: The article mentioned in the podcast will be available in February!
...more
1h 13min
December 12, 2024 Short 52: The Key Moments That Matter When Changing Food Habits - with Dr. Willemijn Vermeer and Bregje Luyten
How can we encourage sustainable food choices among young people?
Dr. Willemijn Vermeer and student researcher Bregje Luyten dive into their findings on the motivations behind MBO students' food decisions.
They discuss why health, taste, and animal welfare are more significant drivers for this group than climate concerns, and how life transitions, like starting studies or living independently, create opportunities to foster sustainable habits.
In just 8 min, we explore practical insights into changing food behaviors and designing interventions that make a lasting impact.

Listen to the full episode ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠⁠
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...more
9min
December 11, 2024 What Protein Alternatives have the Potential to Become Mainstream? with Leading Scientist Andrea Liceaga #66
Imagine a time when lobsters were considered “poor man’s food,” unfit for the wealthy. Today, they’re a delicacy.
Could insects follow the same trajectory, becoming the sustainable protein source that saves our planet while satisfying future generations?
In this episode, Andrea Liceaga takes us on her journey through food science, exploring the untapped potential of alternative proteins and innovative solutions to global food security challenges. From the health benefits of chia seeds to the use of invasive fish and bycatch, Andrea highlights how rethinking our approach to food can reduce waste and create sustainable systems.
We discussed:
Specialization in Alternative Proteins
Research on Invasive Fish and Protein Hydrolysis
Exploring Chia and Canary Seeds
Bioactive Peptides and Health Benefits
Animal Studies and Weight Management
Insects as Sustainable Protein Sources
Cultural Perspectives on Insect Consumption
Market Potential and Future of Insect Protein
The Multifaceted Challenge of Insect Consumption
Consumer Perception and Acceptance of Insects
Research Insights on Insect Protein
Food Safety and Allergenicity Concerns
The Growing Insect Market in North America
Lessons from Research and Overcoming Challenges
Advice for Aspiring Researchers
Reflections on Food Systems and Future Generations

🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!

👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
📸 ⁠Instagram⁠
🌎 ⁠⁠Website⁠
😊 The Guest: ⁠Andrea Liceaga
...more
1h 19min
December 05, 2024 Short 51: Stop With Making Commitments and Take Action - Independent FAO Chairman, Hans Hoogeveen
We have been for years saying we will end up world hunger... and still here we are. And there is one thing that make it even worse:

How can we solve global hunger when a third of all food is wasted?

Hans Hoogeveen dives into the contradictions of food security—where over 800 million people face hunger while others overconsume—and highlights how technology and innovation can bridge this gap. He explains why bold action, not more commitments, is needed to tackle food losses and scale sustainable solutions. Hans also discusses the role of public-private partnerships in driving investments, particularly in Africa and Southeast Asia, where the future of food production lies.
In just 8 min, we explore how collaboration and implementation can transform global food security.

Listen to the full episode with Hans ⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠
👋 GET IN TOUCH WITH US
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...more
8min
December 04, 2024 How to Transfrom Food Systems with Curiosity, Community & Prosperity Thinking - with Sara Roversi founder of Future Food Institute #65
What if the key to fixing our broken food system isn’t more technology, but a shift in mindset?
Sara Roversi believes that before we can innovate, we must unlearn—challenging the way we think about food, sustainability, and prosperity.
In this episode, Sara, president of the Future Food Institute, shares her journey from food entrepreneur to ecosystem builder, dedicated to transforming global food systems. She highlights the power of education in shaping future food leaders and the importance of engaging youth to foster commitment to change. Sara introduces the concept of "prosperity thinking," which redefines innovation to prioritise environmental and community needs.
The conversation dives into the challenges of turning big ideas into actionable change, breaking down silos in the food industry, and inspiring impact-driven initiatives. Sara’s insights offer a roadmap for rethinking food systems, proving that real transformation starts with curiosity and small personal commitments.
We discussed:
From Food Entrepreneurship to Systemic Change
The Role of Curiosity in Driving Change
Transforming Mindsets for Sustainability
The Future Food Institute: An Ecosystem for Change
Building an Ecosystem: Early Days and Challenges
Prosperity Thinking: A New Approach to Innovation
The Importance of Education in Food Systems
Impact-Driven Initiatives and Success Stories
Turning Words into Action
Lessons Learned in the Food and Ag Industry
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
📸 ⁠Instagram⁠
🌎 ⁠⁠Website⁠
😊 The Guest: ⁠Sara Roversi
Look into Future Food Institute
...more
42min
November 28, 2024 Short 50: Why ‘Fail Fast’ Is the Wrong Advice for Entrepreneurs, with THIMUS Founder, Mario Ubiali
What’s the truth about failure in entrepreneurship?
Mario Ubiali reflects on his journey and shares two critical lessons: never romanticize the market and avoid starting underfunded.
He explains how overconfidence can lead to costly missteps and the painful reality of facing failure. Mario challenges the popular “fail fast” mindset, emphasizing the importance of resilience and learning from mistakes without glorifying them.
In just 7 min, we explore the tough but rewarding path of entrepreneurship and the fine line between being visionary and hallucinating.

Listen to the full episode with Mario ⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠
👋 GET IN TOUCH WITH US
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7min
November 27, 2024 Setting Up Value Chains From the Ground Up in Africa to Adress Hunger, with Taylor Quinn from Tailored Food #64
What if solving world hunger wasn’t about more food but smarter food? Taylor Quinn believes the answer lies not in abundance but in rethinking how we approach nutrition and accessibility. One pivotal moment in Liberia changed everything for him—meeting Dr. Jude Sengkungu and seeing firsthand how cultural dynamics shape food choices.
In this episode, Taylor shares his journey from a typical Canadian upbringing to becoming a global advocate for nutritious, low-cost food systems. He reveals the challenges of launching his initiative and the importance of understanding consumer behavior, local partnerships, and the nuances of food culture. Through his work with Tailored Food, Taylor focuses on creating solutions that prioritize taste, convenience, and affordability, proving that zero hunger by 2030 isn’t just a dream—it’s achievable.
The conversation dives deep into how partnerships with local entrepreneurs can reshape food infrastructure, the role of marketing in shifting perceptions, and the importance of influencing larger players in the food system. Taylor’s story is an inspiring blueprint for anyone committed to tackling hunger with innovation and compassion.
Food must not be a problem but a solution.
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠⁠Linkedin⁠⁠
📸 ⁠⁠Instagram⁠⁠
🌎 ⁠⁠⁠Website⁠⁠
😊 The Guest: ⁠Taylor Quinn
Look into the company ⁠⁠Tailored Food
...more
44min
November 21, 2024 Short 49: Robin Simsa's Advice on How to Face a Challenging Scaling Up Phase - with Robin Simsa, Founder of Revo Foods
Scaling up is a groundbreaking point for every company, food or not. It is probably the fiercest of challenges. How do you face that one?

Robin Simsa shares the lessons learned from navigating the challenges of scaling 3D extrusion technology and creating innovative plant-based products. He reflects on the hurdles of building a production facility, initially estimated to take one year but ultimately taking four, emphasizing the importance of persistence and adaptability. Robin explains why starting small, testing the market, and refining processes are crucial for long-term success. He also discusses the difficulties of reaching mainstream audiences and the opportunities in niche markets.
In just 7 min, we explore the journey of turning plant-based innovation into reality.
Listen to the full episode with Robin ⁠⁠⁠⁠here⁠⁠.⁠⁠
👋 GET IN TOUCH WITH US
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7min
November 20, 2024Marc Coloma: How To Built Europe's Biggest Plant-Based Food Company, co-founder of Heura #63
What if the solution to our broken food system was hiding in plain sight—on your dinner plate? For Marc Coloma, it was a moment of clarity: plant-based foods weren’t just a trend; they were a necessity. But how do you convince the world to embrace change when culinary traditions and consumer skepticism stand in the way?In this episode, Marc shares his journey from social activist to founder of EUR, a leader in the plant-based food revolution. He dives into the challenges of creating sustainable, innovative products that honor culinary traditions while appealing to modern tastes. Marc explores the power of community and non-conformism in driving change, as well as the critical role of technology in reshaping food choices.
We dived into topics like:
Building a Community Around Plant-Based Eating
Product Development and Market Fit
Innovative Technology in Plant-Based Products
Challenges and Opportunities in the Plant-Based Sector
The Role of Brand Identity and Community
The Future of Plant-Based Foods
Innovative Marketing Strategies in Plant-Based Foods
Data-Driven Approaches to Consumer Engagement
Unexpected Lessons from the Food Industry
Media Influence and Misinformation in Food Choices
Advice to Younger Entrepreneurs
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
📸 ⁠Instagram⁠
🌎 ⁠⁠Website⁠
😊 The Guest: Marc Coloma
Look into the company ⁠Heura
...more
1h 2min

FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.