Toni continues her conversation with regenerative ranchers Jenni and Justin Bajema from Rebel Pastures. This week, they talk about the future of regenerative agriculture and if it's possible to feed the country with quality meat.

New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.

With an executive order signed to allow 300,000 metric tons of beef to enter the U.S. duty-free for the next 90 days, President Trump has caused an uproar in the cattle ranch industry.

So Toni caught up with two regenerative ranchers – Jenni and Justin Bajema of Rebel Pastures – to hear their take on the decision and the state of the farm industry.

New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.

Toni talks food as medicine, regenerative agriculture and misinformation around organic farming with Jeff Tkach, CEO of Rodale Institute. They also discuss his new book, The Farm is Here.

New episodes of Toni Farmer's Garden: The Podcast every other Wednesday!

A lot goes into making a granola bar...like where should I source my oats? And what kind of fruit should I add?

Food companies consider everything from flavor and nutrition to tariffs and climate change when it comes to creating their products – and you might not even realize when one of those factors prompts the company to alter their recipe.

This week, Toni sat down with Don Leonard to put his 30 years of food experience to work as they go through the steps of how Don would help Toni develop a hypothetical granola bar considering all of the factors that food companies encounter every day.

New episodes of Toni Farmer's Garden: The Podcast every other Wednesday.

Do our snacks taste the way they used to? Not really.

Toni talks to Don Leonard – who has 30 years' experience developing recipes for big brands like PepsiCo. and Kraft – about how big brands have altered recipes through the years to keep profits growing at the risk of leaving flavor behind.

New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday.

Food industry insider, Melissa Musiker, is back to talk about how we can change our food system by voting with our plate.

Toni and Melissa talk McDonald's apple slices, complaining to your local grocer and the latest buzzword: fiber.

New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday.

Adding fish (fertilizer) to your garden? That's the family business.

Toni talks to Ann Molloy about her family's business: Neptune's Harvest. When Ann's father wanted to stop wasting fish that he was selling (only 30% of fish can be eaten), he discovered a new kind of fertilizer that's a miracle in the garden.

Learn more about Ann's educational program at gloucestersalt.org.

New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.

An average U.S. household loses $3,000 in food waste each year. Jonathan Deutsch, founder of the Drexel University Food Lab, works every day to help cut down on that food waste with more creative recipes, product development for university dining halls and food pantry strategy.

Toni talks with him about how we can use his strategies in our own day to day lives.

New episodes of Toni Farmer's Garden: The Podcast available every other Wednesday.

There's more to your garden center than packets of seeds. Toni gets the inside scoop from Val Nalls – owner of her family's garden center, Nalls Produce & Garden Center, in Alexandria, VA. 

From the best days to visit and how not to ask for a discount to saying hi to your garden center cat (or even your garden center pigs!), Val filled us in on everything there is to know about your local garden center.  

New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday!

There's more to your garden center than packets of seeds. Toni gets the inside scoop from Val Nalls – owner of her family's garden center, Nalls Produce & Garden Center, in Alexandria, VA.

From the best days to visit and how not to ask for a discount to saying hi to your garden center cat (or even your garden center pigs!), Val filled us in on everything there is to know about your local garden center.

New episodes of Toni Farmer's Garden: The Podcast are available every other Wednesday!