Guest : Fatima Sydow | Author at The Journey of Cape Malay Cooking’|
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sydow-ingredients-125-grams-of-butter-room-temperature-1-cup-
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BANANA LOAF
-Fatima Sydow
Ingredients
125 grams of butter ( room temperature)
1 cup of sugar
2 eggs
1 tsp vanilla essence
3 super over ripe large bananas , the browner the better( if its a bit small , use four
bananas, MASHED with a fork)
1 and 3/4 cups of cake flour
1 pinch of salt
1 teaspoon of bicarbonate of soda/ baking soda
Method
With electric mixer , whisk butter and sugar until light and creamy , add the vanilla
essence and eggs on by one , still whisking , add the mashed bananas, flour, baking soda
and salt , now give it a quick stir until just well combined . Next, spoon the batter in a
greased loaf tin and bake in a preheated oven 180°C for 50-55 minutes or until your
insert a toothpick or knife and it comes out clean .
Tip - when still slightly warm , wrap in cling wrap the banana loaf for , 30 minutes , this
will create a moist toffee like outer layer and increase the inside brownish colour of
cake. Please note that no baking powder is used for this recipe.