Episode 290: Tooth or Dare

Today we're talking Culinary Artistry (the book), we're pitching shows to the Food Network (call us!), we have a pound of ground kangaroo to do *something* with and we ate some amazing sausages. Also, we look back at 2022 and forward to 2023.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop