Christy Morgan, also known as the Blissful Chef, Joins Tanner on his show...bringing her Vegan Book, Blissful Bites to the Airwaves in Lincoln. Listen to find out how Christy has gotten to where she is today and how you can get your hands on her book.

Clayton Chapman, Chef and Owner of the Grey Plume, calls in to the show from Omaha. The Grey Plume is known as the Greenest Restaurant In America...so Clayton gives Tanner the inside scoop on what exactly that means, and how he has gotten to where he is today.

Paige from Strictly Business Magazine joins Tanner in the Studio.

University of Nebraska Lincoln Professor, Shane Farritor, joins Tanner to discuss gifts.

Tripp Rion is Tanner's Guest, Calling in from Denver Colorado. Tripp is the owner of Twisted Food Catering and also happens to be a food stylist for Webber Grill! For more information on Tripp head to twistedfood.com

Kevin Mandigo, Owner of Greta's Gourmet, is in the studio with Tanner reflecting on their first year in business and talking about the future.

Tanner has a conversation with Captain Russell Bartholow who helped build a playground for afghan kids in the middle of a war zone.

Tanner has a conversation with Clint Arthur- a successful entrepreneur, top selling author, owner of the 5 Star Butter Company, and Iron Chef America Judge. For more information about Clint, visit clintarthur.com

Tanner has Desiree Wineland, an Army veteran on his show. She talks about how 9/11 impacted her family, and describes the promise her and her husband made to their children.

Tanner spotlights the operators of two websites that are looking to make a difference: mymissionconnection.com and todointhistown.com.