Tune in as we navigate the highs and lows of training in the food and beverage industry. Whether you've been on both sides of the training table or are about to embark on your first mentoring journey, this episode is for you!

This episode is all about maintaining a personal/work life balance! What does that look like for y'all? Are you able to separate your work and personal life OR do you often find yourself consumed with work EVEN when you're "off"?

This episode is all about Guests from HELLLLLL 🔥 🔥

As people in the food and beverage and service industry, we strive to provide the best customer service experience as possible. We come in with a positive attitude and a smile on our faces ready to serve 😃😃 and then, lo and behold… a guests from HELL 😕

Although, we love and value our patrons, we all have a customer that grinds our gears! Tell us of a time that you have experienced a guest from Hell! We wanna hear!

Have you ever slipped up and found yourself in a situation-ship with a fine bartender? What about the time things went a little too far with your

"Work Wife"? Have things heated up between you and the manager?

We wanna know AND we will be talking all about it on Episode 4- He wasn't MY manager.

Join us as we talk about Mental Health! Don’t run away just yet! This is a “Safe Space” and a vast majority of people go through a mental health battle plenty in their lifetime- whether they know it or not. We still want this to be light and easy going so grab a cocktail or three and join us for some Top Shelf Tea 🍾🥂

Join us as we talk about TIPPING!! Tipping the most important thing when it comes to working in the Food and Beverage Industry. In this episode we talk about relatable scenarios as we talk about one of the MOST talked about topics in our industry- tipping

Cheers to the very FIRST episode of Top Shelf Tea. This episode is all about us, how we got into the business and what we do for a living. This episode is a quick introduction so that you can get to know us a little more. We hope you enjoy! 💋