May is a busy month in the garden, as you prepare to dig into the growing season. This is also the time of year when we start to embrace the first fresh bits of greenery from the garden and local farms, and when seasonal eating means more enjoyment direct from the ground to our kitchen.
Curtiss Hemm knows a lot about food. He loves to teach and get people passionate about food any time of the year. He’s the former Dean of Culinary Arts at the New England Culinary Institute in Burlington, and has also taught at Paul Smiths College.