Ray Schwetz and Donyshia Boston-Hill get business empowerment from Eric Alexander, the Director of Vision Long Island, a regional smart growth planning organization.

Ray Schwetz and Donyshia Boston-Hill talk with Eugene Alletto, CEO of Bedgear - a performance bedding company headquartered in Nassau County, Long Island, with their patented products available everywhere in the USA and worldwide.

Ray Schwetz and Donyshia Boston-Hill get business empowerment from Dr. Maureen Dunne, founder of The Transition 2 Success Project, and CEO of Autism Community Ventures.

Ray Schwetz and Donyshia Boston-Hill get business empowerment from Tamika Harden, the CEO of Body By Tamika, a personal training company that helps to re-build clients from the inside out, promoting safe aesthetic procedures, all while creating body awareness and helping to build self-esteem.

Ray Schwetz and Donyshia Boston-Hill get business empowerment from Lonette Green, the franchise owner, and Leon Nurse, the Marketing Manager, of Tropical Smoothie Cafe in West Hempstead.

Ray Schwetz talks with Kyle Buchanan, author of BLOOD SWEAT AND CHROME – who gives a first-person account behind the scenes to piece together how the movie Mad Max: Fury Road, despite all of its roadblocks… finally made it to theaters.

Ray Schwetz and Donyshia Boston-Hill get business empowerment from S. P. Brown, author of Gifts In Brown Paper Packages.

Ray Schwetz and Donyshia Boston Hill get business empowerment from someone known for helping people build links and drive traffic to their websites, Andy Cabasso, Co-Founder of Postaga.

Ray Schwetz and Donyshia Boston-Hill get business empowerment from Gary Charles, CEO and Founder of Advancement of Blacks in Sports (ABIS), the Voice for Racial Equity in sports.

Ray Schwetz and Donyshia Boston-Hill get business empowerment and fitness and nutrition advice from Tami Racaniello of Wellness Unicorn. Tami has a background in science and as an EMT, has fourteen professional credentials and certifications in the areas of fitness, nutrition, and mindfulness, and is a plant-based chef, author, and food industry consultant with experience consulting in the supplement industry.