Tracie - The Food Business Coach

By Tracie Daly

I am on a mission to equip foodie entrepreneurs in the casual dining space with the tools, knowledge and skills to run a profitable business that doesn't bleed them dry physically, mentally and emo

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FAQs about Tracie - The Food Business Coach:

How many episodes does Tracie - The Food Business Coach have?

The podcast currently has 22 episodes available.

Tracie - The Food Business Coach episodes:

May 08, 2023 Delighted to be your host of Ballymaloe May Fairs Cookery Demonstration Shed 2023
The excitement is building for another of Irelands's best events- the Ballymaloe May Fair.
A family festival in celebration of Summer‍

This Summer festival is an ode to good food, green living, gardening, the arts, fashion, and fun.
Celebrate Ireland's ancient heritage… but with a few modern twists!
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Join us for Cooking Demonstrations, Live Performances, Walks and Talks, Walled Garden Fitness Classes, Workshops for all ages, Forgotten Skills, Great Shopping and so much more. Drop your kids off for an hour of fun at our Children's Activity Area.
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Dogs are very welcome on leads
Free entry for Children under 12

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Tickets On Sale Now!
Ballymaloe May Fair (ballymaloegrainstore.com)

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11min
April 24, 2023 2023 Podcasts by Tracie
Consider using the 80:20 rule as a beginning to amending your strategy while being fully aware that long-term goal setting and planning are critical to steering a ship towards sustainable long-term success and away from unnecessary danger! Reviewing the data is critical and that is where the 80:20 rule is of great value. And remember it can be 30:70 and so on, but understanding what has gone on can help shape how you move forwards in all areas of your life.
Hosted on Acast. See acast.com/privacy for more information.
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28min
December 19, 2022 At The Pass- The Who & The Why
Meet the team behind At The Pass. A collective of hospitality, academic, and industry experts who have vowed to make a difference by hosting a workshop for those who are looking to reconfigure their business offerings and a workshop for those who have had to close their businesses. We also have an incredible line-up of expert speakers who are here to ensure you have the information and tools to make informed decisions. Doing business in this current climate is really tough but we want to help. We want to offer you a community and support so you are not alone or feeling isolated. Go straight to www.atthepass.ie and sign up today for the classes in January 2023: 1) Managing Changes and Big Decisions 23/01/23 and 2) Wrapping up a Business and Moving On 30/01/23.
From Orla, Noel, Chris, and myself, we wish you all a Very Happy Christmas and we look forward to being of service to you in January 2023.
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34min
October 25, 2022 Kaelin Whittaker- Irish trained chef but a Canadian with serious food roots
What an incredible woman Kaelin of Awn Kitchen is. Her honesty and ability to learn through doing are why she is growing from what was initially a small business that developed into a Boutique Cookery School that has now gone through one of the harshest winters (Covid) because she bravely expanded during the most trying time in her life. I had the absolute pleasure of spending most of January 2020 in her first premises (her home-based boutique cookery school) where I was invited to be a guest tutor for two courses that I got to design and deliver. What an honor to be a guest of Kaelin in Edmonton and to be hosted by her fabulous family and to have experienced the true and deep-rooted food culture of Edmonton alongside the fabulous food journalist Mary Bailey. We went on many food journeys and we deep-dived into the reality of Kaelin taking that next step into expansion. I hope you love this woman as much as I do and I really hope you resonate with her story because the sole mission is to drop the shrouds and masks and speak the truths of being self-employed in order to help others.
Hosted on Acast. See acast.com/privacy for more information.
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54min
October 18, 2022 The Lifeboat Inn Courtmacshery- David & Martin
What a fun and very informative chat with the owners and operators of The Lifeboat Inn in Courtmacshery in West Cork. This frank and honest journey from David and Martin is filled with passion and hope as they concentrate on great food and great service. Their motto- keep a close eye on the business, keep a closer eye on your books and make time to live well when the opportunities arise.
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48min
October 11, 2022 Etaoin of Fennelly's in Callen Co.Kilkenny
Etaoin grew with her business. She adapted but always reflected her passions and principles with every move. Get to know how she brought to life this incredible space that hosts masterclasses, art and theatre events, and neighbour food Fridays while working closely with the community she adores to rejuvenate her town centre. A remarkable human with an EPIC sense of humour.
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40min
October 04, 2022 Giovanino and Una of Sa Domu Pizza
This was the most exquisite pizza I have ever had. The location was so fabulously remote and truly beautiful being on a hilltop surrounded by stunning rolling hills. Eircode V15H05. A pandemic hobby that has turned into a fantastic artisan pizza business where they ONLY produce small quantities of pizzas and as a result SELL OUT FAST so order in advance to avoid disappointment on their Instagram or Facebook at 'Sa Domu'. Thank me after you have tried it.
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8min
September 27, 2022 Rob Coughlin The Boat Yard Cobh
What a brilliant HONEST conversation with this great human who is loving being in a position to be transparent about his NEW business in the food and hospitality sector. He wants to share all of his new skills with every food business operator so he can help you along the way too.
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22min
September 20, 2022 Dermot Carey Organic Producer and Farmer
What a brilliant farm tour and lunch getting to know what the world of Dermot Carey entails. From his very own organic farm where he grows his own stunning organic produce and he also supplies some of Ireland's best restaurants and artisan farm shops while also being a private consultant on many of Ireland's most impressive walled kitchen gardens.
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56min
September 13, 2022 Meet the fabulous Stephen Cronin- Taste the Atlantic Ambassador
Stephen is from Ballycotton, a chef in the Bayview Hotel & in his third year of Culinary Arts while also being an Ambassador with Taste The Atlantic. It was such fun catching up with Stephen who I have known for a while. His journey through food is wild and wonderful and an inspiration for so many.
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44min

FAQs about Tracie - The Food Business Coach:

How many episodes does Tracie - The Food Business Coach have?

The podcast currently has 22 episodes available.