Track Brewing Co Presents - The Thirst Time

We are BACK with a new season of The Thirst Time.

This show aims to explore the trajectories of some of the leading figures and creative folks in the Craft Beer industry today.

This week we sit down with Pete & Michelle from Equilibrium Brewery, based in Middletown, New York.

Pete has a heavy love for Science, he actually got a PHD in water chemistry before founding EQ and Michelle was a fan of the brewery before coming on to translate Pete's love of science into their visually stunning output.

Listen in to find out more,

And as ever... Stay Thirsty

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Hosted on Acast. See acast.com/privacy for more information.

This episode is the first in a three part mini series exploring the fundamental ingredients in beer. Hops, malt & yeast

Zak & Gabi from the awesome Crosby Hops take us on a deep dive into the world of this glorious plant.

Hope you like it!

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hey Folks,

So… A little bonus episode. Maybe something a little different to the usual content,  But, this issue, goes deeper and the hope is that we can use it as a stepping stone to create a more vibrant, positive, inclusive and warm beer scene. Which for us a brewery, is exactly what it's all about. 

Breathing conversations is a project launched by our friends at Finback, that’s using beer as a platform to push forward the difficult conversations surrounding race, injustice and equality. Not only have they launched this as a global collaboration, they’ve also (and I’ll quote them here) 

Pledged $10,000 to found BeyondBeer, a planned not-for-profit organisation with the

mission of engaging people of colour and the brewing industry at large to work on issues of

diversity and inclusivity for the long term.

We hooked up with Anthony Totten to talk about the whole project and a lot more

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Hello and welcome to Episode 10 of The Thirst Time.

The aim of The Thirst Time is to take a deep dive into that first beer that changed everything

for some of the most creative, boundary pushing, innovative and generally just all round great people

in the industry today and how that moment was the first step in the career they now find themselves in.

This weeks guests is Sam Dyson from Track Brewing Co

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