<p>Tracy Brown and Clay Caffey of Coy's Southern Eats dropped in to tell us about the rebirth of one of the iconic restaurant brands in Arkansas history -- Coy's Steak House -- and where that might lead beyond the spices and other products, they're selling online.</p>

Tracy Brown and Clay Caffey of Coy's Southern Eats dropped in to tell us about the rebirth of one of the iconic restaurant brands in Arkansas history -- Coy's Steak House -- and where that might lead beyond the spices and other products, they're selling online.

Tracy Brown and Clay Caffey of Coy's Southern Eats in Bryant, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

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Tracy Brown and Clay Caffey of Coy's Southern Eats in Bryant, AR

Tracy Brown and Clay Caffey of Coy's Southern Eats in Bryant, AR

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