Digital Hospitality

Traditional PR Is Dead


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Five years into running a successful barbecue restaurant in San Diego, the team behind Cali BBQ did what every business owner was told to do: they wrote a press release. A good one. It was for their five-year anniversary. They had stayed open through a recession. They had served their community. And they figured—surely someone […]
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Digital HospitalityBy Shawn P. Walchef

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