When it comes to the 573 federally recognized tribes in the United States, agriculture represents not just a source of food security, but an opportunity to express tribal sovereignty, drive economic development, and reclaim the cultivation of plants and animals central to a tribe’s culture across generations. Join Cynthia R. Harris, ELI’s Director of Tribal Programs, as she explores how tribes are taking on challenges, reclaiming traditional practices, and innovating in agriculture and food production with special guests  Zach Ducheneaux, Executive Director of the Intertribal Agriculture Council; Chris Roper with the Quapaw Services Authority; Pat Gwin, Environmental Resources Senior Director for the Cherokee Nation; and Colby Duren, director of the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law.