Transform the Food System is back. Listen up to three bonus conversations from Earthrise — our festival bringing together some of the chefs, activists, agroecologst and thought leaders making waves in the food system right now.

Spaces to the event were limited and, as all proceeds went straight to Farm Fund, we weren’t able to make ticket prices as accessible as we’d have liked. However, the three panel talks deserve a global platform.

Ep. 3 - How can we best amplify our shared commitment to better soil, climate and human health in a dramatically changing, global world?

With chefs Pam Yung and Santiago Lastra, nutritionist Jenny Goodman, and Wildfarmed Founder Andy Cato. Hosted by Natoora’s founder, Franco Fubini.

Transform the Food System is back. Listen up to three bonus conversations from Earthrise — our festival bringing together some of the chefs, activists, agroecologst and thought leaders making waves in the food system right now.

Spaces to the event were limited and, as all proceeds went straight to Farm Fund, we weren’t able to make ticket prices as accessible as we’d have liked. However, the three panel talks deserve a global platform.

Ep. 2 - Is free-market capitalism compatible with a sustainable future of the planet?

With Josiah Meldrum of Hodmedods and Catherine Chong of Farms to Feed Us. Hosted by Neal’s Yard Dairy’s Buyer, Bronwen Percival.

Transform the Food System is back. Listen up to three bonus conversations from Earthrise — our festival bringing together some of the chefs, activists, agroecologst and thought leaders making waves in the food system right now.

Spaces to the event were limited and, as all proceeds went straight to Farm Fund, we weren’t able to make ticket prices as accessible as we’d have liked. However, the three panel talks deserve a global platform.

Ep. 1 - How do we build inclusivity into a better future of food?

With GROW Founder George Lamb, food commentator Mallika Basu and George Webber of Greenside Primary. Hosted by Clem, Natoora’s Head of Education.

A commercial fisherman turned kelp and oyster farmer, Bren Smith tells us how our oceans offer up a scalable solution to our global climate crisis. This is a profoundly personal episode that brings us real hope for the future.

We're talking with Andy Cato — the grains grower proving that a more sustainable approach to arable farming is entirely scalable.

Like us, Dan Barber is on a mission to raise the bar on flavour as he shakes up the way food is grown for good. You might know him from the award winning Netflix series Chef’s Table, where he showcased the efforts of farmers, ecologists and nutritionists through one powerful medium: the plate. His conviction that chefs hold tremendous power to enact change through flavour holds a central line at his two restaurants, and in his book, The Third Plate.

His most recent endeavour is Row 7 Seeds: a seed company on a mission to democratise flavour. A vital component for building a better food future, which we delve into further in this episode.

In part two of Franco's conversation with chef, educator and slow food activist Alice Waters, we step into the classroom and talk fast food.

This week we talk to the chef-founder of Chez Panisse, author, slow-food activist, educator and winner of multiple lifetime achievement awards: Alice Waters.

This week, Franco speaks to the author of For the Love of Soil and Director of Integrity Soils, Nicole Masters.

In our very first episode, Franco talks flavour with the chef, educator and grower Magnus Nilsson.