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Transformation of the meat industry | Elena Walden interview
In this episode we look into how plant-based meat, cultivated meat, and fermentation, can mitigate the environmental impact of our food system, and how more people can be fed with fewer resources.
I talk about this with Elena Walden, Policy Manager at The Good Food Institute Europe, a non-profit, civil society organisation laser-focused on creating a more sustainable, healthy, and just food system. The Good Food Institute works to make plant-based and cultivated meat, dairy, and eggs (real meat, dairy, and eggs, but produced without the use of animals) as delicious, price-competitive, and convenient as possible. Elena is also a former policy maker in the European Parliament.
MORE ABOUT THE GOOD FOOD INSTITUTE
If you would like to know more about Elena and the Good Food Institute, please check out their website https://gfi.org/ or follow them on
Twitter: @GoodFoodEurope
LinkedIn: http://www.linkedin.com/company/gfi-e...
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By Micha BuschIn this episode we look into how plant-based meat, cultivated meat, and fermentation, can mitigate the environmental impact of our food system, and how more people can be fed with fewer resources.
I talk about this with Elena Walden, Policy Manager at The Good Food Institute Europe, a non-profit, civil society organisation laser-focused on creating a more sustainable, healthy, and just food system. The Good Food Institute works to make plant-based and cultivated meat, dairy, and eggs (real meat, dairy, and eggs, but produced without the use of animals) as delicious, price-competitive, and convenient as possible. Elena is also a former policy maker in the European Parliament.
MORE ABOUT THE GOOD FOOD INSTITUTE
If you would like to know more about Elena and the Good Food Institute, please check out their website https://gfi.org/ or follow them on
Twitter: @GoodFoodEurope
LinkedIn: http://www.linkedin.com/company/gfi-e...