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Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We discuss her fascinating path from perfecting recipes in her kitchen to overcoming packaging and branding hurdles, all while benefiting from her family's entrepreneurial spirit. You'll learn how Lily's dedication and innovation have expanded Spyce Girlz Seasonings to offer ten versatile blends available across Canada.

Ever wondered how fresh spices can elevate your cooking game? Lily shares her insights on why fresh ingredients make all the difference. She talks about her transition from selling at local farmer's markets to securing spots in major retail stores like Loblaws and Farm Boy. Customer engagement has been key to her success, and through trial and feedback, Lily has discovered new and creative ways to use her spice blends. This episode emphasizes the importance of understanding customer demographics and building strong community ties, making spices more approachable and versatile for everyday cooking.

Finally, we dive into the art of brand storytelling and the joys of outdoor cooking. Lily shares her passion for barbecuing and using natural, preservative-free ingredients—like making homemade cold cuts to avoid overly salty store-bought options. From creating the perfect outdoor kitchen to experimenting with wood-fired pizza ovens, this episode is packed with useful tips and personal anecdotes that will inspire your culinary creativity. Whether you're a seasoned cook or a kitchen novice, Lily's story and practical advice will ignite your passion for cooking and show you how to make the most of your spice cabinet.

Sponsored by AOS Kitchens
AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire

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