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This week on Balanced Living for Busy Professionals, Diane welcomes back Kim Campbell o continue their discussion about plant-based nutrition. In this episode Diane and Kim discuss how to get started with plant-based nutrition and the importance of eating whole foods. Kim also offers tips on how to incorporate plant-based food when eating out, utilizing frozen vegetables and planning ahead.
Kim Campbell is the author of Plant Pure Nation Cookbook. She transitioned to a plant-based lifestyle in the mid 90's and has been following this way of eating for over 25 years.
What you will learn in this episode:
Quotes:
"Our philosophy at Plant Pure is that you're eating as close to 100% plant based and whole food plant based."
"The whole food is often the hardest because we live in a very processed food world."
"People don't really know what they're eating anymore."
"Start where you are. What are you eating now that you can make a little healthy or that you can switch-out with more of a plant based substitute."
"Being sick is not convenient."
Contact Kim:
Plant Pure Nation
Plant Pure Nation Film
Healing America
Contact Diane:
Ask your questions or share your feedback:
Write your comments in the show notes section
Website: http://www.DianeRandallConsults.com
Get Diane's new book, "Jumpstart Your Life: Find Your Motivation and Change Your Life One Step at a Time "available online at Amazon US, Amazon UK, Amazon Canada, Barnes & Noble, Indie Bound and other online retailers.
Join my private Jumpstart Your Life Community on Facebook. Get resources, tips and ideas as you integrate the Jumpstart Your Life process.
By Diane RandallThis week on Balanced Living for Busy Professionals, Diane welcomes back Kim Campbell o continue their discussion about plant-based nutrition. In this episode Diane and Kim discuss how to get started with plant-based nutrition and the importance of eating whole foods. Kim also offers tips on how to incorporate plant-based food when eating out, utilizing frozen vegetables and planning ahead.
Kim Campbell is the author of Plant Pure Nation Cookbook. She transitioned to a plant-based lifestyle in the mid 90's and has been following this way of eating for over 25 years.
What you will learn in this episode:
Quotes:
"Our philosophy at Plant Pure is that you're eating as close to 100% plant based and whole food plant based."
"The whole food is often the hardest because we live in a very processed food world."
"People don't really know what they're eating anymore."
"Start where you are. What are you eating now that you can make a little healthy or that you can switch-out with more of a plant based substitute."
"Being sick is not convenient."
Contact Kim:
Plant Pure Nation
Plant Pure Nation Film
Healing America
Contact Diane:
Ask your questions or share your feedback:
Write your comments in the show notes section
Website: http://www.DianeRandallConsults.com
Get Diane's new book, "Jumpstart Your Life: Find Your Motivation and Change Your Life One Step at a Time "available online at Amazon US, Amazon UK, Amazon Canada, Barnes & Noble, Indie Bound and other online retailers.
Join my private Jumpstart Your Life Community on Facebook. Get resources, tips and ideas as you integrate the Jumpstart Your Life process.