For the first episode in our special Green Edition of Behind the Mask, we are talking with Daniel Anthes — Speaker, Author, Food Activist, and Social Entrepreneur — on his work to reduce food waste.
The connection between food, sustainability, and transport is so strong, and it affects all of us. But the common advice to “buy local” may be only half the story. Daniel explains how to calculate the environmental impact of the food we eat based on where it’s grown, how long it’s stored, and what is seasonal at the time.