Kaitlin Mogentale, founder of Trashy (formerly Pulp Pantry), shares her journey as a food waste warrior and entrepreneur. She discusses the origins of her upcycled food brand, the importance of consumer engagement, and the challenges of sustainable branding. Kaitlin reflects on her experience on Shark Tank, the rebranding process from Pulp Pantry to Trashy, and the significance of mentorship in her entrepreneurial journey. She emphasizes the future of upcycled foods and the potential for B2B opportunities as she grows her platform.

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