Travel by Proxy - Pandemic Edition

Travel by Proxy - Pandemic Edition

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Travel by Proxy - Pandemic Edition episodes

  • S2:E62 – #162 Lake Monster Brewing

    Episode #162 Lake Monster Brewing

    In today's episode we talk about our last visit from our impromptu brewery crawl, Lake Monster Brewing, in Saint Paul, MN

    We'll have tastings of several brews recorded at Lake Monster

    Finally, we discuss the state of the planet and how the Covid 19 pandemic has created new ways to interact with local breweries

    We hope you're staying safe, and know that we care about y'all, and hope everyone the best in these trying times

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    30 min
  • S2:E61 – #161 Urban Growler

    Episode #161 Urban Growler

    We recorded this episode a few weeks before MN went into quarantine, so please enjoy this memory of how the world was, and will be again!

    Stay safe out there everyone! We love and appreciate all of you.

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E60 – #160 Sody Pop Memrys

    Episode #160

    We spend some time talking about our favorite memories regarding Sody Pop.

    Please note that this was recorded prior to everything shutting down due to the Corona Virus pandemic, and we will have one more episode coming out that was recorded in the same time frame. We are adhering to the requests and requirements for Social Distancing, but will continue to provide content each week, albeit we will be recording them remotely.

    Stay safe, and please know that you're all amazing, and we'll get through this. - Aaron

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E59 – Episode #159 Blue Sun Soda

    Episode #159 Blue Sun Soda

    In today's episode Andrea sits down with Mark Lazarchic, the owner of Blue Sun Soda

    We taste two of the options that Blue Sun make

    Finally, we discuss the soda fountain and the pinball league

    We would like to thank Mark for sitting down for an interview with Andrea, and for opening up about how it all came to be

    The State Fair Chocolate Chip Cookies soda is incredible and really does taste just like baked cookies.

    The Blue Cheese Dressing Soda, well, it really does taste like Blue Cheese Dressing with cane sugar. It's... interesting, but in the best way.

    We really do suggest that you give the selection a shot, and you can contact them to see if their wares are available near you.

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    30 min
  • S2:E58 – #158 Bang Brewing

    Episode #158 Bang Brewing

    In today's episode we explore Bang Brewing in Saint Paul, MN

    Taste a few of their beers

    And learn about their commitment to sustainable brewing

    We wanted to share the photo that Andrea took of the mounted comparison of the Kernza plant next to a more common Wheat stalk can be found in the blog post at travelbyproxy.com

    The articles we mentioned aren't the only reading on the topic, but there are plentiful links available within them:

    National Geographic article (may require signing in or providing an email address)

    Star Tribune article that we also discussed

    The Land Institute website with other resources to learn about Kernza

    More from The Land Institute about beer being brewed from Kernza

    We really enjoyed our time at Bang Brewing, and we think you should head over for a visit if you have the opportunity.

    Please let us know if we were wrong about anything we were discussing, send us a message at [email protected] and help us learn more about the topics we cover!

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E57 – #157 Cheap Eats

    Episode #157 Cheap Eats

    In today's episode we talk about the foods that are convenient for everyday noshing

    We'll taste some Shamrock Shakes and Coke Zero

    Finally, we discuss our favorite guilty pleasures in Fast Food

    The Shamrock Shake is a wonderful mainstay of spring for us, it's a mint flavored shake and it's limited in time every year, which makes it all the sweeter for the anticipation.

    This episode is very heavy in breakfast foods, so if you would like to hear our take on more lunch/dinner options, please let us know by sending us a message at [email protected]

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E56 – #156 Adulting at Disney

    Episode #156: Adulting at Disney, aka the one where Aaron can't remember lots of words

    In today's episode we talk about being Child-free Adults at and around Disney and its resorts

    We'll also taste an experimental concoction of our own design, as well as a scotch and soda

    Finally, we discuss how important walking speed is when walking around parks

    Right off the bat: Aaron was trying to say Single Malt Scotch, rather than small/single batch. (Not sure why I couldn't manage to remember simple words).

    The shot that we were thinking of is a Cement Mixer, which is actually Baileys and Lime juice, not pickle juice.

    The pattern on the chairs that Aaron was trying to describe is Madras, not Chambray (which is a fabric, not a pattern).

    Thanks for listening to us butcher words into new shapes, and if you have questions about our ADD/ADHD brains, please send them to [email protected]

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E55 – #155 Manila and Japanese Sweets Revisited

    Episode #155 Sweets from Manila and Japan Redux. AKA Crinklefest 2020

    In today's episode we taste sweets from Manila and Norita

    We'll also drink some sake

    Finally, we have to open all the plastic packaging, and you get to hear that all crinkling for about 30 minutes!

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    30 min
  • S2:E54 – #154 The Slanted Door, San Francisco, CA

    Episode #154 The Slanted Door, San Francisco, CA

    In today's episode we talk about The Slanted Door in San Francisco, CA

    We'll taste some tea

    Finally, we discuss the history of The Slanted Door

    Aaron was so excited to sit down and remember his experience at The Slanted Door, as it has really stuck with him over the years. If you're looking to splurge while in San Francisco, we highly recommend indulging your palate at The Slanted Door. The Prix Fixe options for lunch are very reasonably priced, and will give you a great variety of what they have to offer.

    The Slanted door is located in the Ferry Building, which is home to a wide variety of shops and purveyors of fine foods. We highly recommend that you check it out.

    We do have a correction about the James Beard Awards: There are more categories than we were aware of at time of recording, so while each category only has one winner per year, there is more than one award to be issued each year. Just wanted to clarify and correct our mistake there!

    Looks like Twinings tea is pronounced with a long I at the beginning, so Andrea was right.

    And we have found this video of a blooming tea brewing, and it's pretty awesome.

    For those of you who want the full video experience of the Laffing Sal, please click this link.

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min
  • S2:E53 – #153 Vacation Rentals - Muskie River Lodge - Tomahawk, WI

    Episode #153 Vacation Rentals - Muskie River Lodge - Tomahawk, WI

    In today's episode we talk about a rustic converted bar and breakfast in Tomahawk, WI

    Taste a beer by O'so Brewing

    Finally, we offer some tips on vacation rentals

    If you want to learn more about Airbnb or VRBO, please check out those links for their respective websites. You can search by location, price, duration of stay, and a few other options to really refine what you want to get out of your vacation.

    Musical Credits:

    Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

    Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

    31 min

About Travel by Proxy - Pandemic Edition

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Travel by Proxy - Pandemic Edition!