In our second to last episode we are talking about food in Japan, one of my favorite things.  We will cover traditional Japanese food, as well as food that has been adapted into Japanese cuisine from other countries. We also cover how Japanese food has been adapted to be marketed to America and to wester palates.  Feel free to message with any questions or comments at [email protected] and thank you for listening. And as before, a very warm thank you to tiktok creator @seiki361 for making most of the music you hear in the background of this podcast.