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This episode, we tried something new and recorded on location from a restaurant in Düsseldorf, Germany. We sampled the local beer and talked about some of our adventures in Deutschland, including regional varieties of gummi candy, museums, kiosks, cities in which you can actually get around on foot, bees, yellow jackets, and other stuff. Apologies for the background noise, this was an experiment! We’ll be back to normal next episode.
By Brian Altano and Max Scoville5
115115 ratings
This episode, we tried something new and recorded on location from a restaurant in Düsseldorf, Germany. We sampled the local beer and talked about some of our adventures in Deutschland, including regional varieties of gummi candy, museums, kiosks, cities in which you can actually get around on foot, bees, yellow jackets, and other stuff. Apologies for the background noise, this was an experiment! We’ll be back to normal next episode.

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