
Sign up to save your podcasts
Or
Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.
4.6
184184 ratings
Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.
932 Listeners
387 Listeners
2,654 Listeners
1,120 Listeners
428 Listeners
2,832 Listeners
4,040 Listeners
813 Listeners
3,194 Listeners
955 Listeners
1,397 Listeners
184 Listeners
5,100 Listeners
1,638 Listeners
693 Listeners