Treble & Vine

When it comes to wine-making, organic is one thing, but biodynamic is a whole different level. In this episode, Arianna Lyrist sips some certified vegan, biodynamic wine, The Bernhard Cabernet Sauvignon, with Mandy Crowe Koslin of up-and-coming natural wine company, Scout & Cellar. Mandy breaks down what makes a biodynamic wine and how they ensure pure and clean products every time. They also discuss the extent of its benefits not only for wine drinkers but for the earth as well. She also talks about how she found out about Scout & Cellar and where her passion for wine came from. Tune in to learn more about sustainable wine-making practices and where to get your own glass of biodynamic wine.

Sit down and hang out with host Arianna Lyrist and Caleb McFarland, a native Virginian, music engineer/producer, world traveler, and Certified Sommelier. Drink wine with Caleb and Arianna as he regales us with stories about his passion for music engineering, journey to Nashville, life in the studio, how to complete a sound check, (one-two, one-two), and what it takes to be a professional engineer in the recording industry. Caleb also talks about what it’s like working with pop stars, the songwriting process with them, and the stories behind the producers who inspired him. Caleb and Arianna compare beer vs. wine, the challenges of becoming a Sommelier and what it takes to really know and understand wine. Stay tuned as Caleb does a blind tasting, discuss the depth of connection a person can have in the music and wine world, connecting people with a story-making people happy and giving a guest a memorable experience-whether it’s writing an unforgettable song or drinking a good glass of wine!

Episode 2 of Treble&Vine features Jenelle Engleson, Certified Sommelier and Manager at Henley Restaurant located within the Aertson Hotel in Nashville, TN.

Join us as we discuss biodyamic vs. standard agricultural practices, falling in love, Jenelle's journey from New York City Rockette to Sommelier, and box vs. can vs. bottle wine options.

Follow or DM Jenelle @obi_wine_kenobi

Treble&Vine; a podcast dedicated to the people influencing the music and wine community. Curated by your host and creator, Arianna Lyrist. Arianna is a Nashville-based singer-songwriter and performing artist, wine enthusiast and currently working toward her Wine, Spirit, Education Trust Level 3 certification.

The sommelier life doesn’t depart much from being a stage performer. Being the director of food and wine in a restaurant involves the evocation of emotions in people, just like a singer or dancer would during a performance. Jenelle Engleson is no stranger to the metaphor as she has glided in both pairs of shoes during the course of her adult life. Before coming to the Nashville's wine scene, Jenelle performed as a New York City Rockette! Throughout her life she has worked in and out of the service industry but it wasn't until she hung up her ballet shoes, fell in love and moved to Nashville that Jenelle worked her way up in service and became a Certified Sommelier, Wine Director, Restaurant Manager and now Distributor. Listen in as she tells us the details of her journey in this conversation with Arianna Lyrist.

Given the natural sophistication of wine, it is indeed more than just a passionate beverage, but also a unique way to connect with people, immerse in a particular culture, and go to your relaxing place. This is why wine enthusiasts exist, and John Dyke is one of them. Known prominently as John the Dropout, he joins Arianna Lyrist to share how his deep love for wine started, his favorite ones to drink for different situations, and how this fascination impacts his strong gravitation towards people and the arts. John also talks about his music career, as well as his plans that will hopefully lead him to be able to buy at least fourteen Lamborghinis.