John Gonzalez and Amy Sherman are co-hosts of "Behind the Mitten," a radio show and podcast about Michigan beer, food, festivals and the people who make it happen!

On last week's episode of "Behind the Mitten," John and Amy talked to Gabe Bober, the food and beverage director at Treetops Resort in Gaylord about the Rochester Mills Beer Dinner on June 13.

Listen to Gabe describe each course. Meet at the Sports Bar at 6:30 p.m., then a shuttle takes you to the Wilderness Cabin for the five-course dinner.

Tickets to the five-course dinner are $60 per person. More information at http://treetops.com/general-information/event/beer-dinners/?eID=863

"Behind the Mitten" airs at 6 p.m. Sundays on News Radio WOOD 1300 & 106.9 FM. http://www.iheart.com/live/wood-radio-1069-fm-1300am-1165/

Find the latest info and more details about "Behind the Mitten" at https://www.facebook.com/behindthemitten

Or go to out website http://behindthemitten.com/