Adam DeJulius, president and CEO of Miller Foods, Nick DeJulius, vice president of Miller Foods, and Samuel Sardinas, vice president of operations at ColdTrak, answer the question, “What does it take to overcome the operational bottlenecks in raw and fresh pet food production?”

Head of Microbiology at Pooch & Mutt Bushra Schuitemaker answers the question, "What are some of the other body systems, aside from the gut-brain connection, that the microbiome influences?"

Founder and President of Champ’s Pet Kitchen Mike Wickman answers the question, "What does a retail-first strategy look like in an omnichannel era?"

Founder of Vetnique Dr. James Bascharon answers the question, "How is the idea of gut health affecting the pet supplements segment?"

CEO of Jinx Kyle Banahan answers the question, "How are the lifestyles of humans influencing their activity in the pet food space?"

Lead for AI and emerging technologies at eTailPet Eric Thornton answers the question, "How are small and medium-sized businesses currently using AI in the workplace?"

CEO of the Pet Sustainability Coalition Jim Lamancusa, Technical Marketing & Innovation Director at International Ingredient Corporation Dr. Ann Marie Ocker, and Corporate Sales Executive at Envita Solutions Amber Stone answer the question, "How are the idealism and realism of sustainability in pet interacting in the current environment?"

Strategic advisor Dr. Frank Niles answers the question, "How can we reduce employee turnover in the pet food industry?"

Butter Payments CEO Charles Rosenblatt answers the question, "What does the evolution of pet food subscription services look like?"

Malachite Strategy and Research CEO Kevin Ryan answers the question, "How are human wellness trends shaping the pet food space?"