Co-founder and CEO of Meatly Owen Ensor answers the question, "What is the status of the cultivated meat market?"

Director of Sales Sean Jones and Vice President of Strategy Fred Klaas, of Glacial Freeze Dry, answer the question, "How can a company scale up its business?"

Product Team Lead at eTailPet Lorenzo Trujillo answers the question, "How is AI currently being used in the pet retail space?"

Dr. Greg Aldrich of Nulo Pet Food, Marcel Blok of Change Stranamics, and Dr. Gail Kuhlman of GXK Consulting answer the question, "How far has the pet food industry come over the decades, and where is it going in the years to come?"

Founder of Strut Animal Mobility Specialists Dr. Kelly Fishman answers the question, "What should senior pet nutrition look like, and what are pet owners looking for?"

Brand Experience Strategist at Trone Hunter Ellis answers the question, "What is the concept of a 'brand compass,' and why should pet food companies know about it?"

Director of the Animal Science Graduate Program at Southern Illinois University Dr. Erin Perry answers the question, "What are some of the unique considerations when it comes to working dog nutrition?"

CEO of KLN Charlie Nelson and Co-founder of Finley’s Kyle Gallus answer the question, "How can mergers and acquisitions happen without a company losing its brand mission and purpose?"

Founder/CEO of Annamaet and author Robert Downey answers the question, "How have pet food and nutrition evolved since you first got involved with them?"

Co-founder and CEO of Kormotech Rostyslav Vovk answers the question, "How can companies navigate their own social responsibility in the pet food space?"