Co-founder and CEO of Bond Pet Foods Rich Kelleman answers the question, "What is this fermentation technology all about, and how can it apply to pet food?"

CEO of I and love and you Michael Meyer answers the question, "What do today’s cat food and treat trends look like in the larger pet food market?"

Dean of Kansas State University’s College of Agriculture and Director of K-State Research and Extension Ernie Minton answers the question, "What role will academia play in the future of the pet food industry?"

Executive Director of AMERIPEN (the American Institute for Packaging and the Environment) Dan Felton answers the question, "What is the future of pet food packaging?"

President of Wenger Group Scott Krebs answers the question, "What has the evolution of extrusion looked like in pet food?"

Co-founder of Pet Evolution Rian Thiele answers the question, "What does the modern pet customer/retailer relationship look like?"

Director of Ventures for Mars Petcare Rachel Sheppard answers the question, "Where is innovation coming from in the pet food industry?"

Author and Founder of The Valuegraphics Project David Allison answers the question, "How do we take this extra level of values-driven consumer insight and use it to best serve pet owners?"

President of Dr. Fast Pet Food Consulting Dr. Nathan Fastinger answers the question, "What role do functional protein ingredients currently play in pet food formulation?"

Vice President of Marketing at H&H Group North America Yvethe Tyszka answers the question, "What is the importance of an omnichannel approach to drive pet food business growth?"