Triangle Vegetarian Society - Community Building for the Vegan, Vegetarian and Vegetarian Interested.

Question: "What are the two or three most important ethical issues of our time and what can or should we, as individuals, do about these issues?"

At our joint potluck between the Ethical Humanist Society of the Triangle and the Triangle Vegetarian Society on October 23, 2010, we had a group of 3 panelists from each group. Each panelist had one minute to quickly introduce him or her self and then 6 minutes to address the question. We allowed 1 minute for any quick clarification questions to be raised and addressed, and then had time at the end for longer questions..

Question: "What are the two or three most important ethical issues of our time and what can or should we, as individuals, do about these issues?"

At our joint potluck between the Ethical Humanist Society of the Triangle and the Triangle Vegetarian Society on October 23, 2010, we had a group of 3 panelists from each group. Each panelist had one minute to quickly introduce him or her self and then 6 minutes to address the question. We allowed 1 minute for any quick clarification questions to be raised and addressed, and then had time at the end for longer questions..

Triangle Vegetarian Society presents George Eisman, RD, a pioneer in educating people on the benefits of plant-based diets, on very short notice found he would be able to visit our area during his tour about "Lowering Cancer Risk with Plant-Based Eating". George is a registered dietitian and college instructor who created the first college credit classes about vegetarian nutrition. He is an expert at the ethical and health aspects of vegetarianism. Nutrition Director of The Coalition for Cancer Prevention based in New York, he is author of "The Most Noble Diet" and "Don't Let Your Diet Add to your Cancer Risk". He has taught nutrition at the college and university level since 1980.

Triangle Vegetarian Society presents George Eisman, RD, a pioneer in educating people on the benefits of plant-based diets, on very short notice found he would be able to visit our area during his tour about "Lowering Cancer Risk with Plant-Based Eating". George is a registered dietitian and college instructor who created the first college credit classes about vegetarian nutrition. He is an expert at the ethical and health aspects of vegetarianism. Nutrition Director of The Coalition for Cancer Prevention based in New York, he is author of "The Most Noble Diet" and "Don't Let Your Diet Add to your Cancer Risk". He has taught nutrition at the college and university level since 1980.

Ethical Culture Society Discussion

12 September 2009

Joint potluck with Ethical Culture Society

Durham Friends Meetinghouse

404 Alexander Avenue, Durham

After the potluck, three TVSers and three ECSers will be on a panel to discuss their views of ethics. This has been an exciting event the last twelve years! We're looking for TVSers interested in being on this year's panel; please email Dilip if you're interested! See a summary of panelists' views from our 2003 event as examples of topics that have been discussed in the past.

The Triangle Vegetarian Society (TVS) will had its annual Thanksgiving feast and raffle at one of the Triangle's finest restaurants, Café Parizäde in Durham. Parizäde has a gourmet flair for fresh ingredients with Mediterranean influences, and this will be TVS' 10th consecutive Thanksgiving there (and 15th annual Thanksgiving Feast at an area restaurant).

The Triangle Vegetarian Society (TVS) will had its annual Thanksgiving feast and raffle at one of the Triangle's finest restaurants, Café Parizäde in Durham. Parizäde has a gourmet flair for fresh ingredients with Mediterranean influences, and this will be TVS' 10th consecutive Thanksgiving there (and 15th annual Thanksgiving Feast at an area restaurant).

In stressful times, it is useful to know simple skills that can dramatically change our feelings and outlook. As a teacher of Energy Kinesiology, Larry Green regularly shares simple skills that people can use to change their neurological response to life. Feeling stressed? The Emotional Stress Release Technique is simple, quick and effective at reducing the stress we feel. At this talk, you will learn how to use it for yourself and others. Also, Cook's Hook-up is another simple way to change our stress quickly and easily so we can be more relaxed. A simple yoga breathing technique is also very easy and marvelous to use. Larry will talk about different strategies for dealing with stress. You probably won't believe how easy it is to feel less stressed, until you have come to this talk.

Larry Green, a vegetarian since 1974, is a certified kinesiology instructor and trainer. He has been involved with complementary health for over 25 years, and has been a student of kinesiology since 1990. Larry and his wife Arlene operate the U.S. Kinesiology Training Institute in Chapel Hill, which attracts students from around the country and overseas.

On Monday evening, August 25, 2008, Dilip Barman, President of Triangle Vegetarian Society

and North American regional coordinator for the International Vegetarian Union, gave a talk

Why Vegetarian? for the general public at Cameron Village Library Along with questions, the presentation lasted about 90 minutes.

On Monday evening, August 25, 2008, Dilip Barman, President of Triangle Vegetarian Society

and North American regional coordinator for the International Vegetarian Union, gave a talk

Why Vegetarian? for the general public at Cameron Village Library Along with questions, the presentation lasted about 90 minutes.