Susan Larson sits down with Judy Walker to discuss cookbooks, part two of four. Some of the classics come from chefs and food experts: The New Orleans Cookbook , by Rima and Richard Collin My New Orleans: The Cookbook, by John Besh The Dooky Chase Cookbook , of course, accompanied by Leah Chase’s autobiography, And Still I Cook Chef Paul Prudhomme’s Louisiana Cooking , by Paul Prudhomme Emeril’s New Orleans Cooking , by Emeril Lagasse Crescent City Cooking , by Susan Spicer Tujague’s Cookbook: