In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant. We talk about Fireball shots, Great White sharks, her Bubba Award, and how she took her restaurant idea from a college dream into a successful Key West hotspot. Website: http://www.fireflykeywest.com Instagram: https://www.instagram.com/fireflykeywest Facebook: https://www.facebook.com/FireflyKeyWest