Backyards of Key West Podcast with Mark Baratto

Tricia Coyne Talks Southern Eats with a Twist at Firefly Restaurant


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In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant. We talk about Fireball shots, Great White sharks, her Bubba Award, and how she took her restaurant idea from a college dream into a successful Key West hotspot. Website: http://www.fireflykeywest.com Instagram: https://www.instagram.com/fireflykeywest Facebook: https://www.facebook.com/FireflyKeyWest
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Backyards of Key West Podcast with Mark BarattoBy Mark Baratto

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