Troy “Rocco” Moreau from Rocco's New Orleans Style Po-Boys joined the show for Foodie Friday, bringing energy, humor, and a delicious feature: the Po-Boy of the Week. This week’s special is “The Gringo,” a creative twist on the classic hamburger po-boy, infused with Mexican flavors. Rocco shared laughs and culinary insights, celebrating the fusion of cultures and flavors that make his po-boys a standout in the Baton Rouge food scene.

For more information or to place an order, visit: https://www.roccosnopoboy.com/

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