<p>Richard Charpentier shares his best practices for ensuring new products succeed.</p>

Richard Charpentier shares his best practices for ensuring new products succeed.

True innovation is a real risk...but worth it

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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True innovation is a real risk...but worth it

True innovation is a real risk...but worth it