TRUTalk

What does it take to get fresh produce from the field to your table? On this episode, we headed to Connersville, IN to visit Michael Biehl of Top Choice Produce. He gives us an inside look at their operation, how they got started, and what goes into growing and shipping quality produce across the country.

FACT or FICTION but TECH Edition!

This week on TRUTALK, Austin and Jackson welcome Chad and Jolynn, two of our Precision Ag experts, to discuss one of agriculture's hottest topics: technology. From precision ag systems to return on investment, the team tackles common misconceptions and puts popular tech claims to the test. Does advanced technology always pay for itself? You'll have to tune in to find out.

August is usually known for dry conditions, but this year we've seen plenty of rain and flooding. In this episode, we talk about what all that moisture could mean for your fields, what to be watching for right now, and a few seasonal maintenance tips to help keep your operation running smoothly. Whether you're dealing with wet spots, checking crop conditions, or starting to think about harvest, we've got you covered

Welcome to Dairy Country! Join Josh and Jackson as they dive into the world of dairy farming with special guest Terry. In this episode of TRUTALK, Terry shares his expertise in the dairy industry, discussing the challenges, demands, and rewards of life on the farm. Follow along as he talks about his family, his passion for agriculture, and what makes dairy farming so meaningful to him.

Three technicians. Three generations. One conversation. Hosted by Jackson Lyons, this episode takes listeners on a journey through the stages of a technician’s career—from the challenges of getting started to the wisdom gained over the years. This new episode of TRUTALK brings together three stories and several perspectives. Tune in to discover the wisdom, challenges, and opportunities that come with a career in the technician profession.

FACT or FICTION but AG Addition! Tune in to the latest episode of TRUTALK, where we tackle some of agriculture's most debated topics. Join hosts Josh Howard and Jackson Lyons, along with special guest Marty Park, as they challenge common beliefs, share perspectives, and separate fact from fiction across a variety of ag-related discussions

Think a parts department just sells parts? Think again.

Bluffton Parts Manager Erikk Schoeff joins us to reveal everything happening behind the counter—from inventory and daily operations to the full range of services TRULAND’s parts team brings to the table.

This week on TRUTALK, our hosts sit down with new team member Austin Conrad to talk early planting season hot topics. They talk through weather, field conditions, boundaries, technology, and the challenges and considerations that come with getting the season underway.

After 18 months of renovations, our Napoleon location is entering a new chapter. In this episode, our hosts sit down with team members from the Napoleon store to hear their perspectives on the updates, the rich history of the location, and what makes it so special. Throughout the conversation, one thing is clear—Napoleon isn’t just a store, it’s a legacy.

From bins and dryers to full-scale grain systems, Bluffton is the heart of TRULAND’s grain handling operation. Luke Rinkenberger dives into the division’s history, advancing technology, his team, and how they deliver custom grain handling solutions across the area.