I’m a math guy, a software engineer, and a B2B SaaS entrepreneur.

But I also open more traditional businesses—like what I believe is the best pizzeria in Medellín.

Running a pizzeria taught me fundamentals I never truly grasped in tech: how to win trust fast, how to build something people actually come back for, how to sell with urgency and soul.

In this episode, I approach the passion side of entrepreneurship—the irrational drive behind great products, whether it's code or crust.

If you’re curious about the branding, hiring, and operations behind the pizzeria, check-out the article.

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