It's no secret that I love my food -and I know many of you do too so you're in for a treat this week!

Those of you who are fans of MasterChef will recognise him instantly - Dhruv Baker, 2010 champion, a chef who has an instinctive and encyclopaedic knowledge of all things to do with spices… and now an award-winning charcuterie maker.

Dhruv and I talk about the parallels between our professional worlds, the challenges entrepreneurs face, his journey to turning passion into a career and much, more.

If you love this episode please give us a review and remember to share it with EVERYONE YOU KNOW!

To apply to be a guest on the show, for any questions, comments or future content ideas, please email us at [email protected]

Links:
Roberto Revilla on the web: https://www.robertorevillalondon.com
Follow Roberto on Twitter: https://twitter.com/it’sBobbyRevilla
Follow Roberto on Instagram: https://instagram.com/therobertorevilla
Tempus Foods: https://www.tempusfoods.com
Dhruv Baker on Twitter: https://twitter.com/DhruvBaker1
Dhruv Baker on Instagram: https://www.instagram.com/dhruvbaker1

Credits:
Edited by Roberto Revilla
Music by Wataboy on Pixabay
Produced by Roberto Revilla
Podcast hosted by Buzzsprout.com