Scott talks about his life and career from being a trained chef, to being reborn from the ashes to go on to become an ultra-marathon runner. 

I spent my first 18 years developing my  culinary skills traveling to kitchens around the globe including Switzerland, Italy, China, Japan and Southeast Asia achieving my Certified Chef de Cuisine (CCC)designation in 1996.

I’ve played on many  kitchen teams , from luxury hotels, private clubs and restaurants to owning  my own Farm to Table operation in the late 90’s , back  before it was even cool! What a blast that was! It still means a great deal to me to remain on the cutting edge of trends and new areas of food production, growing, innovating and of course, eating great food.

This amazing journey in product development has enabled recognition awards for innovation,  filed patents and the honour of working with high performance teams. Personal and professional growth continue to drive my passion for innovation and leadership. Last year I obtained my black belt in innovation engineering enabling me to work with you exploring and bringing your dreams to fruition.

You can connect with Scott at:

https://devchef.ca/