Join us in this episode of Hydroponics Daily as we delve into the exciting world of tunnel hydroponics. Discover how countries like Spain, Italy, and Finland are transforming abandoned underground spaces into thriving agricultural hubs. From aromatic herbs to leafy greens, explore the diverse array of crops being cultivated in these unique environments. Learn about the advantages of stable temperatures and pest-free growing conditions, and examine the challenges faced by tunnel farmers in competing with traditional field-scale growers. This episode sheds light on the innovative projects aligned with the EU's Farm to Fork strategy and the sustainable future of soilless cultivation.

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