In this episode Frank speaks with Dr. Michael J. Goatley Jr., Professor and Turfgrass Extension Specialist at Virginia Tech. His contributions to sports turf management and turfgrass science have earned him numerous honors, including the 2023 PGMS Gold Medal Award and election as an American Society of Agronomy Fellow in 2018.

Dr. Goatley and Frank do their best to not sound like the OG Muppets, covering topics such as nutrient management and training the next generation of turf professionals.

In this episode, we forecast what lies ahead for golf operations in 2025.  As with all Rockbottum CC intel briefings, it's in code, discernible only by a certain IQ level.  (Not too high, not too low.)

In a bonus segment, Ludell gets to the bottum of this whole mysterious drone issue.

Prior to delving into holiday glimmers, Dave provides a Walter update and Peter anticipates the arrival of his new rescue dog, Kobe, inbound from Georgia. One of Peter's glimmers involved a family horse-drawn sleigh ride experience for Patty's birthday, two days after Christmas.

Peter laments a catastrophic moment of stupidity with a home project that cost him dearly.

Foodie talk prevails with Dave's first pizza foray with his new Ooni oven while Peter waxes poetic about his marinated tenderloin for Christmas and his better-late-than-never discovery of the virtues of finishing salt, as a result of a gift of a tub of Maldon salt.

Paul MacCormack's upcoming Mindful Super Leadership Master Class comes up for discussion, as does a tribute to the late Jim Husting, CGCS, who passed away just before Christmas.

Tony Pioppi chats with Eric Morrison, CGCS at Shennecossett Golf Course in Groton, CT, about the seemingly perpetual (since 2009) gradual renovation of the 125 year old Donald Ross designed municipal course located on Long Island Sound. Many of the 100+ bunkers are being renovated for the first time, funded with non-traditional financing within a municipal setting. Plenty at "Royal Shenny" for fans of golf course architecture and history.

In this pre-holiday episode, Dave introduces his new puppy, Walter, named after Walter Woods, venerable course manager at the St. Andrews Links. Peter laments a depressive nosedive since he lost his dog, Frosty... coupled with short day length and the upcoming holidays, both of which can be emotionally problematic for many people. He relates his challenges with Christmas tree stands this year, in particular.

Moving on to turf, the talk ranges from Toro's newly introduced autonomous fairway mower all the way back to F-10s, HF-15s and Parkmasters. Dave recalls being considered a rebel when topdressing before aerating, and both Dave and Peter applaud the rising role of equipment managers.

Peter waxes poetic about his Ooni pizza oven and the challenges of creating a great dough, along with the social benefits of making pizza for dinner guests... before announcing that he has given up mushroom coffee in protest of Facebook group censorship.

In this special episode of Frankly Speaking highlighting the The First Green program, Frank revisits his conversation with jeff Gullickson, the “Godfather” of the First Green program. The passion that Jeff discusses lays the foundation for the current program managed by Leann Cooper, the Director of First Green And Workforce Development at the GCSAA.

Finally Frank catches up with Muhammed Ali, the former GC Superintendent at Morton Golf and now the Parks manager at Southgate Recreation and Park District in Sacramento, CA. Muhammed discusses his background in centuries of farming in Pakistan and bringing the First Green program to Pakistan, where he was able to inspire some local residents and plant the seed for a new generation!

After each experiencing the recent death of a beloved dog, both Dave and Peter look forward to the arrival of new puppies. Glimmers include Peter's hearing from many old friends about his written tribute to Frosty, and a barred owl on a nightime "business trip". They touch on triggers for depression, anger, and the state of social media and YouTube. Lastly, a taste test trial of Everyday Dose mushroom coffee.

The latest TurfNet All Star of Turf is Bill Kreuser, Ph.D., of TurfGrade LLC of Lincoln, Nebraska.

Kreuser has a wide range of experience in the turf industry. He is a former golf course superintendent and professor at the University of Nebraska, and along with Doug Soldat, Ph.D., of the University of Wisconsin, is the founder of TurfGrade LLC.

TurfGrade is a multi-platform entity that offers science-based information to turfgrass managers in golf, sports turf, lawn care and sod production.

Those offerings include Greenkeeper App, which helps turf managers schedule spray programs; Greenkeeper CIS that creates sprayer maps to guide GPS sprayers; and Greenkeeper University that offers specialized education from many leading university researchers.

In this episode of All Stars of Turf, Kreuser discusses his varied background, the evolution of TurfGrade and future plans for the platform.

Frank speaks with Murray Cook, Head of Sports Turf Division at Brightview Sports and a 2025 Inductee into the Virgina Sports Hall of Fame. Murray and Frank discuss three decades of experience, in field construction and renovation for multiple MLB stadiums, Olympic venues, and World Baseball Classic facilities. His expertise spans from the major leagues to emerging baseball markets across Asia and Latin America, where he's helped develop both professional and grassroots facilities. Frank and Murray chat about prep for Field of Dreams, Rickwood Field and Next year at NASCARS Bristol Raceway!

Listen in as Carson Letot, Ph.D., joins TurfNet's John Reitman to discuss his less-than-traditional route from an intern on a golf course to becoming a school teacher to finally being named program coordinator of the USGA Greenkeeper Apprenticeship Program.

A former TurfNet intern in Ireland, Letot fills us in on how the one-year GAP program works as it helps prepare non-traditional students in the North Carolina Sandhills area for careers in golf turf maintenance. He also addresses how he personalizes it to meet the needs of each participant based on their schedule, needs and previous experience.

Finally, Letot talks about how he envisions the program changing in the future to meet the changing needs of those who are enrolled in the program.