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In this candid episode, I sit down with Paul to unpack a big step he’s taking to build resilience: securing 31 acres of long‑worked orchards to open up new, community‑centred avenues beyond commodity farming. We talk frankly about the realities behind a mixed, first‑generation family farm and butchery in the Fens—cashflow squeeze, breakdowns, slaughter logistics, rules and inspections—alongside the public’s genuine appetite to reconnect with food. From pick‑your‑own and juicing to on‑farm learning (butchery, poultry, livestock handling), nature‑friendly growing, and welcoming schools and home‑educators, Paul sketches a five‑year path that invites partners, volunteers and other small businesses in, so the next generation can step up while he steps back a little. We also range across what listeners are asking for—farm tours, courses, community plots, even goat yoga—plus practical marketing ideas like county WhatsApp communities and local directories. There’s spirited debate on solar and digesters on farmland, abattoir closures, and the church‑hall screenings of the new People’s Emergency Briefing film. Along the way, we swap notes on low‑input growing, aquaponics, biodiversity‑led pest control, and the small wins that keep a farm moving when the weather finally turns in your favour.
By Mark ByfordIn this candid episode, I sit down with Paul to unpack a big step he’s taking to build resilience: securing 31 acres of long‑worked orchards to open up new, community‑centred avenues beyond commodity farming. We talk frankly about the realities behind a mixed, first‑generation family farm and butchery in the Fens—cashflow squeeze, breakdowns, slaughter logistics, rules and inspections—alongside the public’s genuine appetite to reconnect with food. From pick‑your‑own and juicing to on‑farm learning (butchery, poultry, livestock handling), nature‑friendly growing, and welcoming schools and home‑educators, Paul sketches a five‑year path that invites partners, volunteers and other small businesses in, so the next generation can step up while he steps back a little. We also range across what listeners are asking for—farm tours, courses, community plots, even goat yoga—plus practical marketing ideas like county WhatsApp communities and local directories. There’s spirited debate on solar and digesters on farmland, abattoir closures, and the church‑hall screenings of the new People’s Emergency Briefing film. Along the way, we swap notes on low‑input growing, aquaponics, biodiversity‑led pest control, and the small wins that keep a farm moving when the weather finally turns in your favour.