Three Cheese Podcast

Turning a Fun Idea Into a Successful Hot Chicken Restaurant | Austin Smith - Party Fowl

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Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.


In this episode, you’ll hear about:

  • Risking 6 times more money than he originally planned to start the business.
  • How a wild serial emailer became his head Chef 
  • Some major lessons we all learned from starting a pop-up business together called Draftville.

    • We hope you enjoy this episode of the Three Cheese Podcast.

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